Corrections Cook

Description
Summit County Sheriff’s Office is recruiting a full-time Corrections Cook to join our staff of professional deputies and civilians as we strive to serve every member of our community with professionalism and integrity. Performs a variety of skilled duties related to overseeing and preparing meals for the inmates and County jail personnel.

Minimum Qualifications 

Corrections Cook I Minimum Qualifications:Graduation from high school and one year of experience in institutional, restaurant or related food service experience; or an equivalent combination of education and experience. Must possess a valid driver’s license, a food handler’s permit, and obtain a HACCP Safe Serve National Restaurant Certification within three months of hire date.

Corrections Cook II Minimum Qualifications:Graduation from high school and three years of experience in institutional, restaurant, or related food service experience; or an equivalent combination of education and experience. Must possess a valid driver’s license, a food handler’s permit, and obtain a HACCP Safe Serve National Restaurant Certification within three months of hire date.


 Salary Range:

  • $17.67 - $24.75/hr.
  • $18.74 - $26.23/hr.

We offer a generous benefit package with options for a premium free health plan, dental plan, and life insurance. We also provide State of Utah retirement, sick leave, parental leave, and vacation pay.

Summit County is a drug free workplace conducting pre-employment testing.

We are an equal opportunity employer and encourage women, minorities, and the disabled to apply.


Closing Date: Open Until Filled. First Review December 5th, 2019

Corrections Cook I Full Job Description

Corrections Cook II Full Job Description

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